Aberdeen, Idaho
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Russet Burbank
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Russet Norkotah
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Klondike Goldust
Beautiful golden skin and tasty golden flesh meets wonderful texture and flavor. This yellow-skinned, yellow-fleshed potato is a part of the exclusive Klondike potato family and provides a great tasting new offering. A unique yellow potato with a smooth, bright, thin skin and a hearty potato flavor. You will enjoy this new variety and find it a versatile potato that can be roasted, grilled, mashed, fried, baked, and added to salads.
Klondike Rose
A beautiful rose-colored skin with an amazing gold-colored flesh and taste that is simply unbelievable! Combine this with a buttery texture so smooth and delicious that this is a truly remarkable potato. Consumers have received this delicious new variety with great enthusiasm.
Chieftain Red
CHARACTERISTICS: Chieftain has medium maturity, high yield potential and attractive tuber type. It is widely adapted. Plants are medium to large and spreading. Stems are medium green without other pigmentation, having nodes the same diameter as the stem with prominent wings. Leaves are dark green, slightly pubescent with numerous secondary leaflets. Flowers are light violet, anthers are yellow, with a moderate amount of fertile pollen. Tubers are oblong to round, medium thick with a smooth, medium red skin and white flesh. Eyes are shallow and well distributed on tubers. Tubers separate easily from the stolons and have a medium dormancy. STRENGTHS & WEAKNESSES: Chieftain has wide adaptability and good yield potential. Tubers are attractive and well suited for the table stock market. Processing quality for chips and french fries is not acceptable. Chieftain is moderately resistant to scab, resistant to mild mosaic, stem end browning and net necrosis caused by current season leaf roll. Tubers tend to skin
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.[1] Agronomists also call the plants producing such seeds “grain crops”. The two main types of commercial grain crops are cereals such as wheat and rye, and legumessuch as beans and soybeans.
After being harvested, dry grains are more durable than other staple foods such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, etc.). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, major global commodity markets exist for canola, maize,rice, soybeans, wheat, and other grains but not for tubers, vegetables, or other cro
Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beetsand other B. vulgaris cultivars, such as beetroot and chard, share a common wild ancestor, the sea beet(Beta vulgaris maritima).